Oven baked bacon is perfectly crispy every time! Forget the mess and standing over the skillet--cooking bacon in the oven is the way to go! Is there anything better than the smell of bacon frying? Well, yes, actually there is—oven baked bacon with no mess and no splattering hot grease! Especially if you have a …
Oven roasted turkey breast with a maple syrup and cayenne pepper glaze is just right for a smaller gathering or for your weekly turkey sandwiches. One of my favorite things to cook throughout the year is an oven roasted turkey breast. I like to have the first meal with the turkey right out of the …
Comeback Sauce made a little spicier with hot sauce and cayenne--it's the perfect easy dipping sauce for anything fried and even cut-up vegetables! Have y'all ever tried Comeback Sauce? It tastes a little bit like Remoulade sauce and Thousand Island dressing had a baby—flavorful but without a lot of heat and with a bit of sweetness. …
A good homemade barbecue sauce is a must in your kitchen. You can mix it together quickly, and always have a versatile sauce to complement pulled pork, chicken, ham or even burgers. Here's how I usually make barbecue sauce, although I may add or deleted based on what I have. Just have fun with it …
I first had these crackers at my friend Joan's house and she mistakenly called them Cajun Crackers. They are not. They are direct relatives of an insidious, addicting drug. Think I'm kidding? Ha! You will read this recipe and realize how bad these crackers are for you. Then you will make them. And then you will …
Classic fried green tomatoes made with cornmeal and buttermilk, and just a touch of cayenne for an extra boost of flavor. Do you ever wonder how certain things came to be? For example, why did someone decide one day that an unripened, hard, green tomato would taste good sliced, battered and fried? Who would have …
Easy ribs baked low and slow in the oven with a barbecue rub. These are fall-apart tender and so easy! Your family will love these ribs! There are few things better than ribs cooked all day in the smoker, low and slow with applewood chips, until they fall off the bone and fill your palate …