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Herbs

Mustard Cream Sauce with Chicken

Mustard Cream Sauce is a French pan sauce with a white wine and Dijon mustard base–it’s simple, classic, and delicious! Try it with chicken or pork–this sauce makes any dish extra special! Are you intimidated by French food? Most of it sounds so fancy with long lists of ingredients. And fattening! But this Mustard Cream …

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Green Salad with Arugula and Fresh Herbs

Green Salad with arugula and fresh herbs, topped with simple lemon vinaigrette! This salad is amazing in its simplicity and goes with anything! A few weeks ago, some girlfriends and I had a night out on the town. Our restaurant options are unlimited around metro Atlanta, so we always like to try a new place …

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Easy Salmon Recipe with Lemon Zest and Fresh Herbs

Easy Salmon Recipe with Lemon Zest and Fresh Herbs makes a great dinner for company or a quick weeknight dinner for family! If you’re looking for an easy salmon recipe for grilling or broiling, this is it. Originally published in the New York Times, and then adapted by famed Southern Chef Virginia Willis, this recipe uses …

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Farro Salad with Arugula, Sun-dried Tomatoes, and Herbs

Farro Salad—a mix of farro, chickpeas, sun-dried tomatoes, arugula, and golden raisins, it hits all the right notes. Savory with just a touch of sweetness.  We’ve been going to the Marietta Square Farmers’ Market just about every weekend, and one of my favorite booths, Simply Fresh Market, has several healthy salad options, one of which …

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