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Salmon

Slow-Roasted Salmon with Fennel, Citrus, and Chiles

We had this salmon yesterday for dinner and I think it will become one of my new favorite dishes. When I saw the recipe in Bon Appetit magazine I knew we would love it. How to make Slow-roasted Salmon You’ll love this salmon recipe because it’s super easy to make and would be quick enough …

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Trout with Roasted Garlic and Rosemary

Growing up on a farm in middle Georgia, my cousins and I ran wild every summer. We clambered up and down trees, spent hours wading in the creeks and generally found any excuse to stay outside until well after dark. We used to sift through the sandy bottom of Buck Creek to find the shiny, black freshwater mussels — …

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