Pickled Shrimp is a simple shrimp recipe that you can serve as an appetizer or as a main course. With an overnight marinade in pickling spice, this pickled shrimp recipe is make-ahead and healthy! When I throw a dinner party, the entree is usually the main event, especially if it’s something like Braised Beef Short …

Broiled Shrimp and Vegetables with a spicy Sriracha peanut sauce is a quick and easy recipe that’s made on one baking sheet with little effort and easy cleanup. Even though we’d like to, we can’t eat fried chicken and mashed potatoes all the time. In fact, we rarely eat those things. We do eat way too …

Roasted Shrimp with Red Peppers and Feta cheese is easy enough for a weeknight dinner–add a simple green salad for a perfect meal! In our family, it’s nearly impossible to think of shrimp without thinking of Granny. Her love for fried shrimp is legendary so a few weeks ago, we all took her to Red …

Sometimes a simple dish can transport you to another time and place, evoking memories of smells or tastes, and allowing your mind to wander and dream. The bright, tropical flavors of this shrimp and pineapple stir-fry bring to mind a warm, breezy island with a fresh dinner right on the beach, candles flickering in the …

I am a lazy slow cooker cook. What that means is that I don’t like slow cooker recipes in which you have to practically cook everything before you ever get it in the crockpot—sear the meat, saute the vegetables, boil some sauce…you might as well just stay home and cook the whole darn thing on …

Baked shrimp scampi with garlic, butter, and fresh herbs is simple and a great make ahead dinner recipe! When we have folks over for dinner, I like to use recipes that I can make ahead of time so that cooking during the time guests are here is minimal. For that reason, I tend to use …

French Quarter Shrimp or New Orleans Barbecue Shrimp with a silky garlic and herb butter sauce that begs for crusty bread. One of our favorite restaurant’s is Gumbeaux Cajun Cafe in Douglasville, Georgia. You have to get there early to get a table without waiting two hours, but once you’re seated the food fest begins. …