Gorgeous blackberry buttercream frosting with fresh blackberries makes any dessert an instant showstopper. Get ready to be wowed by this delicious frosting that’s perfect for rich chocolate or yellow cakes and cupcakes.
Fresh Blackberries Lemon Juice Unsalted Butter Confectioners Sugar Salt
In a saucepan, combine blackberries and lemon juice. Mash the blackberries and let them simmer. Then pour into a sieve to remove seeds and pulp.
Beat the butter until it’s light and fluffy. Then toss in a pinch of salt and some powdered sugar and mix well until smooth and fluffy.
Stir in the prepared blackberry syrup and beat for an additional 2 minutes, until well blended.
Get ready to be wowed!