Butter beans are easy to cook with bacon or ham hocks, butter, and the secret—a touch of sugar! Try this butter beans recipe today and you’ll have an easy side dish that goes with almost anything.
Butter Beans | Thick Cut Bacon Sugar | Garlic Powder Unsalted Butter | Salt | Pepper
Place butter beans in a large saucepan. Fill the pan with enough water to cover the beans.
Add the rest of the ingredients and bring to a boil, stirring frequently. Turn down to a simmer and cook until tender.
Taste and add additional salt, pepper, and/or sugar if needed. Serve warm.
Delicious with chicken, pot roast or meatloaf!