Cherry Cream Cheese Pie is a delightfully easy no-bake pie that is perfect year round for any occasion. This is a great make-ahead recipe that will keep in the refrigerator for a couple of days before you need it. Kids and adults love it!
Philadelphia Cream Cheese Almond Extract | Vanilla Extract Sweetened Condensed Milk Lemon Juice | Cherry Pie Filling Graham Cracker Crust
Beat cream cheese then add in condensed milk, lemon juice, vanilla, and almond extract. Mix until smooth and creamy.
Pour into the pre-made graham cracker crust and chill in the fridge until you're ready to eat it.
Top with desired amount of chilled cherry pie filling before serving.
It really is that easy!