Chili without beans is full of beef, peppers, tomatoes, and spices—it's so flavorful and just right for game day or a family night at home! This make-ahead and freezer friendly no bean chili recipe is great for parties and to store in the freezer for busy weeknights.
Ground Sausage | Onion Green Pepper | Jalapeno Anaheim Pepper | Garlic Canned Chipotle Pepper Crushed Tomatoes | Dark Beer Diced Tomatoes | Water Chili Powder | Cumin Ancho Chili Powder | Salt Pepper | Red Pepper Flakes Cayenne Pepper
Brown the meat in a Dutch oven and strain the beef. Add olive oil to the Dutch oven and heat it up on medium-high heat.
Sauté the onions, peppers, and garlic until soft. Add the meat back into the pot. Add tomatoes, beer, water, and seasonings. If it's dry add more beer.
Bring the chili to a boil and then simmer. Cook for an hour or two while stirring frequently. Be sure to taste and see if you need more seasonings.
Top with cheese, chopped green onions, sour cream, or anything else you'd like! ENJOY!
"Best chili ever! Thanks for the recipe"