recipe info
Ingredients
6
slices
5
Minutes
55
Step 1
In large bowl, blend cream cheese until smooth. Add sugar & beat until smooth & creamy with no lumps remaining. Add vanilla & eggs & mix until blended. Stir in 1 cup of mini chocolate chips.
step 2
Pour batter into crust.
step 3
Sprinkle 1 cup of mini chips over batter.
step 4
Place pie on large cookie sheet & bake for about 40 minutes, until center is almost set. Cool on rack for at least thirty minutes & then refrigerate for 3 hours.