The best chocolate chip cookies are soft in the middle and a little crispy around the edges—extra chocolate and lots of brown sugar! These chocolate chip cookies are easy and your family will love them!
All-Purpose Flour | Baking Soda Baking Powder | Unsalted Butter Light Brown Sugar | Eggs Granulated Sugar | Vanilla | Salt Semi-Sweet Chocolate Chips Milk Chocolate Chips
Whisk flour, baking powder, baking soda and salt together. Then cream the butter and add sugars and beat until well blended.
Add eggs and vanilla and beat until creamy. Gradually stir in the flour mixture, then add the chocolate chips. Chill in the fridge for 24-36 hours for best results.
Roll heaped tablespoons of dough into balls and place on a cookie sheet. Baking details will vary according to size and whether you want a chewy cookie or not. Click below for details.
Transfer to cooling racks or grab one right off the hot pan and eat it, bouncing it from hand to hand and blowing just a little. You know you want to.
Award Winning Cookies!