Cream Cheese Pound Cake is sweet, buttery, moist, and delicious—the perfect pound cake! It’s an easy go-to cake for any occasion and it’s my family’s favorite cake!
Cream Cheese | Sugar | Eggs Unsalted Butter | Vanilla All-Purpose Flour | Salt
Sift together flour and salt. Beat butter and cream cheese, and gradually add sugar. The batter should be very creamy and light.
Add eggs, one at a time, then add the vanilla. Mix in flour a little at a time, beating on low until blended. Pour into a prepared pan.
Place in a cold oven along with an oven-proof bowl filled with water. Bake for about 1 hour and 15-30 minutes.
Buttery, moist & delicious!