Apple Crisp Without Oats, with a streusel topping that's easy and quick to prepare and full of flavors from brown sugar and cinnamon. It's perfect for a weeknight family dinner or a fancy dinner party.
Preheat oven to 375˚
Butter a shallow casserole dish.
Peel the apples and chop into 1/2 inch pieces. Add lemon juice and gently toss. Add vanilla, cinnamon, brown sugar, and cornstarch and gently mix.
Stir together the flour, brown sugar, cinnamon, nutmeg, and salt. Add butter and mix until crumbly. Sprinkle topping over the apples and mix so some of the topping is mixed in with the apples.
Sprinkle remaining topping over the apples. Bake for 45-50 minutes until golden brown. Rest for 15 minutes. Serve with vanilla ice cream and caramel sauce.