Unlock the secrets to the perfect turkey, from selecting the best type to brining, thawing, cooking, and storing. Your best Thanksgiving turkey recipe starts here.
Wet brine is ideal for juicy turkey meat while dry brine is perfect for a crispier skin. Click through for our turkey brine recipe.
For that perfect turkey, starting with a fully thawed bird is crucial. Different methods include fridge thawing, cold water thawing and microwave thawing.
There are different ways to cook a turkey, roasting, deep-frying, smoking, grilling or spatchcocking. Each cooking method has its merits and can yield a mouthwatering turkey.
Best safety practices say that turkey meat should be refrigerated within two hours of cooking. Divide your leftovers into smaller containers, and don’t try to refrigerate a whole, hot turkey.
The perfect turkey!