– Fresh Lemons – Zester – Citrus Juicer (I love this one!) – Powdered sugar – Unsalted Butter – Milk – Salt
Start by zesting and juicing one or two lemons, depending on how much glaze you want. Then stir the lemon juice, zest, and milk into the confectioner's sugar until well blended.
Stir the melted butter into the confectioner's sugar and lemon juice mixture and add a pinch of salt.