Cocoa Brownies

Hi! I'm Lucy!

I'm a home cook, writer, food and wine fanatic, and recipe developer. I've created and tested hundreds of recipes so that I can bring you the best tried and true favorites.

Why I love this Recipe!

Cocoa brownies are slightly cakey, fudgy brownies with rich chocolate flavor. You can have these cocoa brownies in the oven in less than 10 minutes!

– ½ cup vegetable oil or melted butter – 1 cup granulated sugar – 1 teaspoon vanilla – 2 eggs – ½ cup all-purpose flour – ⅓ cup Hershey's Cocoa – ¼ teaspoon baking powder – ¼ teaspoon salt

Ingredients You'll Need:

1. Preheat oven to 350. Cover a 9-inch square pan with tin foil and lightly grease the foil.

Next, melt one stick of butter and stir in sugar and vanilla. Add 2 eggs and beat well with spoon. In a separate bowl, combine cocoa, flour, baking powder and salt.

Gradually add the cocoa mixture to the eggs and stir until well blended.

Once the batter is well blended and no lumps are hiding in there, pour it into the prepared pan. Spread evenly and bake for about 20 minutes, or until brownie just begins to pull away from edges.