How to Make Easy Salmon Patties

Southern Food and Fun


Salmon Patties using canned salmon are easy and a healthy dinner staple that you can have on the menu anytime.  Ready in less than 30 minutes, this recipe is a keeper and a kid favorite!

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Prepare the salmon. Drain the canned salmon and pick out the round backbones and larger pieces of skin.


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Mix ingredients. Put salmon in a large bowl and add eggs, onion, breadcrumbs and salt and pepper.


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Form patties. Mix everything together until well blended and form into patties.


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Fry salmon patties. Pour oil into a large cast-iron skillet and heat on medium-high heat. Place salmon patties in pan and fry about 3 minutes on each side, until well browned and crisp.


Serving suggestion

I usually serve my Southern salmon patties with something simple, like my Stovetop Mac and Cheese, or just some Green Beans. And you can never go wrong with Old-Fashioned Fudge Pie for dessert!

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