Southern Food and Fun
Prepare the salmon. Drain the canned salmon and pick out the round backbones and larger pieces of skin.
Mix ingredients. Put salmon in a large bowl and add eggs, onion, breadcrumbs and salt and pepper.
Form patties. Mix everything together until well blended and form into patties.
Fry salmon patties. Pour oil into a large cast-iron skillet and heat on medium-high heat. Place salmon patties in pan and fry about 3 minutes on each side, until well browned and crisp.