Marinated Vegetables

Hi! I'm Lucy!

I'm a home cook, writer, food and wine fanatic, and recipe developer. I've created and tested hundreds of recipes so that I can bring you the best tried and true favorites.

Why I love this Recipe!

Marinated vegetables makes an easy appetizer that you can make ahead. We use asparagus, tomatoes, hearts of palm, and mushrooms, but you can mix and match and use different vegetables. The tangy apple cider vinegar dressing lends a vibrant and tasty touch to this dish.

– Vegetables – 3 lbs. asparagus, blanched if large stalks – 2 cans sliced hearts of palm – 1 jar button mushrooms – 1 ½ pints grape tomatoes – Dressing – ⅔ cup olive oil – ½ cup apple cider vinegar – 1 ½ teaspoons salt – 1 teaspoon pepper – 3 cloves garlic, finely minced

Ingredients You'll Need:

Step 1. Blanch asparagus if needed.

Step 2. Add dressing ingredients to a jar and shake well.

Step 2. Add dressing ingredients to a jar and shake well. Step 3. Place vegetables in a large bag and add dressing. Mix well.

Step 4. Place in refrigerator for several hours or overnight.

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