– Ground chuck or turkey – Onion – Green pepper – Eggs – Bread crumbs – Worcestershire sauce – Ketchup – Salt and pepper
Step 1. Mix up the meatloaf as you normally would: meat, onion, pepper, egg, bread crumbs, ketchup all in a large bowl.
Step 2. Scoop mixture into muffin pans. My muffin pans are non-stick, but I still spray the pan and then slightly overfill each muffin cup. The meatloaf mixture will shrink down just a bit so you don't want to under-fill. I can usually get 18-24 meatloaf muffins out of one recipe batch.
Step 3.Bake! Step 4. Remove and brush with sauce using a silicone pastry brush. Then bake a few more minutes before taking the meatloaf muffins out of the oven.