Meatloaf Muffins

Hi! I'm Lucy!

I'm a home cook, writer, food and wine fanatic, and recipe developer. I've created and tested hundreds of recipes so that I can bring you the best tried and true favorites.

Why I love this Recipe!

Meatloaf Muffins are so easy to make and they're topped with a zesty ketchup and brown sugar glaze! These are a kid favorite and they freeze well.

Ground chuck or turkeyOnionGreen pepperEggsBread crumbsWorcestershire sauceKetchupSalt and pepper

Ingredients You'll Need:

Step 1. Mix up the meatloaf as you normally would: meat, onion, pepper, egg, bread crumbs, ketchup all in a large bowl.

Step 2. Scoop mixture into muffin pans. My muffin pans are non-stick, but I still spray the pan and then slightly overfill each muffin cup. The meatloaf mixture will shrink down just a bit so you don't want to under-fill. I can usually get 18-24 meatloaf muffins out of one recipe batch.

Step 3.Bake! Step 4. Remove and brush with sauce using a silicone pastry brush. Then bake a few more minutes before taking the meatloaf muffins out of the oven.