Italian sliders are the perfect combination of spicy deli meats, gooey cheeses, and tangy Italian dressing, making them an ideal choice for game day or a hassle-free weekday dinner.
Deli Pepperoni | Salami Capicola | Provolone Cheese Mozzarella | Poppy Seeds Creamy Italian Dressing | Butter Dijon Mustard | Garlic Powder Worcestershire | Sweet Dinner Rolls
Cut rolls in half and place bottom halves in a prepared dish. Layer meats and cheese over the bottom half.
Drizzle the creamy Italian dressing over the top and replace top half of rolls. Then push the rolls together tightly.
Whisk the poppy seeds, mustard, melted butter, garlic powder, and Worcestershire sauce. Then pour the sauce over the rolls and spread evenly.
Cover with foil and bake until cheese is melted. Remove foil and cook until tops are lightly browned.
The perfect appetizer!