This old-fashioned fudge pie takes about ten minutes to put together and thirty minutes to bake into the most delicious, gooey, chocolatey pie you've ever had!
Butter | Sugar | Flour Salt | Cocoa Vanilla | Eggs Unbaked Pie Crust
Melt the butter in the microwave. Let it cool, then add the sugar and whisk to dissolve. Add flour, cocoa, vanilla and eggs, whisk until batter is smooth.
Pour the mixture into the pie crust. Bake at 350°F for 35-40 minutes. The top should have a slight crust and there may be a few cracks here and there.
Allow the pie to cool and top it with whipped cream or ice-cream. Serve & Enjoy!
"This is super-easy and very delicious. I made my own pie crust and followed the recipe exactly. Love it!"