Oven Pulled Pork, made with a zesty BBQ rub and dark beer. The slow-cooking process allows the spices from the rub and the beer to meld and infuse the meat, creating the best oven pulled pork you’ve ever had!
Pork Butt Roast | Abita Amber Beer
RUB Dark Brown Sugar | Garlic Powder Onion Powder | Chili Powder Cumin | Chipotle Chili Powder Smoked Paprika | Cayenne Pepper Red Pepper Flakes | Mustard
Place the meat fat side up in a large roasting pan and pour beer over the pork. Mix the rub ingredients and pat all over the meat.
Cover and place in a preheated oven. Remove the cover after about 4 hours. Check every couple of hours to ensure the pan’s not getting dry.
Cook until internal temperature is 195°F. Let it rest for 15-30 minutes, then using two forks, pull into pieces. Add some liquid from the pan and stir well.
Makes the most delicious pulled pork sandwich!