salmon patties

WHY I LOVE THIS RECIPE

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Canned Salmon | Eggs Onion | Breadcrumbs Salt | Pepper Canola Oil

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Drain the salmon and pick out round backbones and large pieces of skin. Add salmon, eggs, onion, breadcrumbs, salt and pepper in a large bowl.

Shape the mixture into patties. Pour oil into a skillet on medium-high heat. Fry for 3 minutes on each side.

Drain on a paper towel lined plate for a few minutes before serving. Enjoy!

"Amazing recipe, tastes just like grandmas! My picky four year old fell in love, two thumbs up!" Shanta

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-20.182077474%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -8.769927816%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] Go To Recipe

Easy Salmon Recipe with Lemon Zest and Fresh Herbs

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salmon patties

WHY I LOVE THIS RECIPE

Salmon Patties using canned salmon are easy and a healthy dinner staple that you can have on the menu anytime. Ready in less than 30 minutes, this recipe is a keeper and a kid favorite!

Canned Salmon | Eggs Onion | Breadcrumbs Salt | Pepper Canola Oil

INGREDIENTS

Drain the salmon and pick out round backbones and large pieces of skin. Add salmon, eggs, onion, breadcrumbs, salt and pepper in a large bowl.

drain

Shape the mixture into patties. Pour oil into a skillet on medium-high heat. Fry for 3 minutes on each side.

shape

Drain on a paper towel lined plate for a few minutes before serving. Enjoy!

SERVE

"Amazing recipe, tastes just like grandmas! My picky four year old fell in love, two thumbs up!" Shanta

Easy Salmon Recipe with Lemon Zest and Fresh Herbs

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