Slow cooker vegetarian chili with sweet potatoes

WHY I LOVE THIS RECIPE

Slow Cooker Vegetarian Chili with Sweet Potatoes—hearty, filling, and full of flavor from beans, tomatoes, chilis, peppers, and sweet potatoes!

Onion | Red Bell Pepper Green Bell Pepper | Jalapeno Chipotle Pepper | Garlic  Sweet Potato | Green Chilis  Dark Beer | Vegetable Stock Diced Tomatoes | Cocoa | Cumin Ancho Chili Powder | Salt | Pepper Lime Juice | Black Beans  Red Beans | Pinto Beans

INGREDIENTS

In a 4-6 quart slow cooker, combine everything apart from the beans.

combine

Stir to mix the seasonings and then gently stir in the beans.

stir

Cover and cook until the chili has thickened and the sweet potato is tender.

cover

Cook for 7 to 8 hours on low or 4 to 5 hours on high.

cook

"This Slow Cooker Vegetarian Chili has such a juxtaposition of flavors—spicy, savory, and just a touch of sweetness from the sweet potatoes. You can add a green salad if you want a little something extra or just some cornbread which is how I serve it."

Sweet Potato Casserole

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