Strawberry pizza

WHY I LOVE THIS RECIPE

This Strawberry Pizza is a fun and refreshing treat! Topped with freshly sliced strawberries over a soft and chewy crust, our strawberry pizza will be the first thing gobbled up at your next party!

Crescent Roll Dough Strawberry Jello | Sugar Cornstarch | Salt | Water Fresh Strawberries  Whipped Cream

INGREDIENTS

Preheat the oven to 350˚F. Place parchment paper on a 11x13 baking sheet. Roll out the crescent dough until flat. Repair any holes.

Preheat

Bake for 10-15 minutes or until light brown. Remove the crescent sheet from the oven and allow to cool.

Bake

Add jello, sugar, cornstarch, salt and water to a saucepan over medium heat. Bring to a boil and whisk until thickened. Remove from heat and  allow to cool.

MIX

Slice the strawberries and arrange over the crust. Pour the filling over the strawberries. Refrigerate for 2 hours, until set.

serve

" Perfect for an outdoor gathering, a family reunion, or a delicious summertime treat, when it comes to pizza topped with fruit, you can’t go wrong!"

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