WHY I LOVE THIS RECIPE
is a fun and refreshing treat! Topped with freshly sliced strawberries over a soft and chewy crust, our strawberry pizza will be the first thing gobbled up at your next party!
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Crescent Roll Dough
Strawberry Jello | Sugar
Cornstarch | Salt | Water
Preheat the oven to 350˚F. Place parchment paper on a 11x13 baking sheet. Roll out the crescent dough until flat. Repair any holes.
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Bake for 10-15 minutes or until light brown. Remove the crescent sheet from the oven and allow to cool.
Add jello, sugar, cornstarch, salt and water to a saucepan over medium heat. Bring to a boil and whisk until thickened. Remove from heat and allow to cool.
Slice the strawberries and arrange over the crust. Pour the filling over the strawberries. Refrigerate for 2 hours, until set.
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" Perfect for an outdoor gathering, a family reunion, or a delicious summertime treat, when it comes to pizza topped with fruit, you can’t go wrong!
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