Strawberry Salad

WHY I LOVE THIS RECIPE

This summer strawberry salad is bursting with freshness from strawberries, tomatoes, basil and an easy balsamic glaze. The sweetness in the juicy strawberries pairs perfectly with the greens and balsamic glaze! Top with edible flowers for a gorgeous summer plate.

Balsamic Vinegar | Brown Sugar Mixed Leaves | Avocado Grape Tomatoes | Radishes Strawberries | Basil | Salt  Pepper | Olive Oil | Mozzarella Mixed Seeds | Edible Flowers

INGREDIENTS

Add balsamic vinegar and sugar to a saucepan set over a low heat. Stir until the sugar has dissolved then bring to a simmer for 4  minutes.

SIMMER

Add the green leaves to a bowl. Slice the avocado, tomatoes, and the radishes then add them to the bowl. Cut the strawberries and add to the bowl.

slice

Scatter over the basil and add the salt and pepper. Drizzle the olive oil and toss the salad until it's coated.

Drizzle

Add the mozzarella to the center and drizzle over the balsamic glaze. Scatter over the mixed seeds and the edible flowers. Serve immediately.

SERVE

"This salad was absolutely amazing! The flavors work fantastic together!"

Cherry Tomato Salad With Fresh Mozzarella

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