Cream of Mushroom Pork Chops

WHY I LOVE THIS RECIPE

Cream of Mushroom Pork Chops is a hearty meal that marries tender pork chops with a creamy mushroom sauce, all in about 45 minutes! This old-fashioned, easy recipe brings a taste of home to your dinner table.

Bone-In Pork Chops | Butter Cajun Seasoning | Canola Oil Cream Of Mushroom Soup Worcestershire Sauce | Garlic

INGREDIENTS

Sprinkle Cajun seasoning evenly over each chop. Heat oil and brown pork chops on both sides. Pour off any excess oil.

sear the chops

Stir together soup, water, Worcestershire sauce and garlic. Pour over the chops and add a little dot of butter on top of each chop.

make sauce

Cover tightly with foil and bake for 30 minutes. Remove foil and bake another 10-15 minutes or until done.

bake

Perfect for weeknight meals!

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