Watermelon Salad with Basil is filled with crunchy fruit and vegetables, fresh herbs, and delicious balsamic dressing. It’s the perfect way to change up how you eat salads. This fresh watermelon salad proves that salad is anything but boring!.
Watermelon | Cucumber | Onion Mixed Greens | Blueberries Feta | Basil or Mint
DRESSING Balsamic Vinegar | Olive Oil Salt | Pepper
Begin by removing the rind and slicing up your watermelon. Click below for detailed instructions.
Arrange salad leaves in a bowl and add finely sliced onions and cucumber rounds. Heap the watermelon on top, then scatter over the blueberries.
Whisk balsamic vinegar, olive oil, salt, and pepper together and pour over the salad. Top with crumbled feta cheese and basil.
Serve immediately and enjoy! This watermelon salad recipe is best eaten fresh, but you can store it for up to 1 day in the fridge to keep it cool.
Perfect sweet & savory combo!