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Peach Chutney
A savory and sweet peach chutney that can be made with fresh or frozen peaches and goes great with Thanksgiving ham or turkey.
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Servings:
15
servings
Calories:
69
kcal
Author:
Lucy Brewer
Ingredients
▢
2
lbs.
sliced frozen peaches, thawed, drained, and chopped smaller
▢
2
tablespoons
freshly squeezed lime juice
▢
¼
cup
granulated sugar
▢
½
cup
apple cider vinegar
▢
1
cup
golden raisins
▢
1
tablespoon
finely minced fresh ginger
▢
3
large cloves garlic, finely minced
▢
1
teaspoon
salt
▢
½
teaspoon
crushed red pepper flakes
Instructions
In a large bowl, toss peaches with lime juice and let sit for half an hour.
In a large saucepan, mix remaining ingredients. Add peaches and bring to a boil. Reduce heat and simmer for 10 minutes.
Cool slightly before serving.
Will keep in the refrigerator for several days.
Notes
Tips for the best peach chutney:
Peaches:
If using fresh peaches, make sure they are
ripe and sweet
.
Elberta peaches are great for this recipe!
Storage:
Use an
airtight container
and store in the refrigerator for up to 5 days.
Make-ahead:
You can make this chutney
3-4 days
in advance.