Filipino Fried Rice with bacon, garlic, eggs, and soy sauce.
Prep Time20 minutesmins
Cook Time12 minutesmins
Total Time32 minutesmins
Servings: 6servings
Calories: 577kcal
Author: Lucy Brewer
Ingredients
3cupscooked white rice
1lb.bacon, chopped into ½ inch pieces
1large onion, chopped
5garlic cloves, minced
1small cabbage, shredded (or use Angel Hair bagged cabbage)
3eggs, lightly stirred
1/8-1/4cupsoy sauce
Salt
Pepper
Garlic salt to taste
Scallions for garnish
Instructions
In a wok, begin by frying bacon pieces. Once the bacon is about half done, add in onion and continue to cook until bacon is crispy. DO NOT drain grease. Add garlic and saute, being careful not to burn or turn brown.
Pour in the scrambled eggs and let them set before stirring. You want to see the bits of egg in the rice. When eggs are cooked through, add in cabbage and stir. I like to keep the cabbage crispy/crunchy.
Remove from heat and add in the cooked rice, a little at the time, making sure to smooth out the large clumps so it absorbs the bacon grease. While mixing in the rice, add sprinkles of the soy sauce and continue to add until it’s the color you want and the taste is right.