2clovesroasted garlic (put garlic in a garlic roaster or wrap in tin foil and roast for about thirty minutes)
Zest of 1 lemon and half the juice
2tablespoonspanko bread crumbs
1 ½tablespoonsfinely chopped fresh rosemary, (you can change this to dill, just use a little less)
1tablespoonsgrated horseradish
2tablespoonsolive oil
½tspsalt
½tsppepper
Instructions
Pre-heat oven to high broil. Cover broiler pan with tin foil. Place fish skin side down on broiler pan.
Mash the roasted garlic in a small bowl then add the rest of the ingredients and mix well, until the mixture forms a paste. Coat the top of the fish with the paste.
Place the broiler pan on the 2nd rack underneath the broiler and broil for about 5-6 minutes, watching carefully to make sure it doesn’t burn. It should form a nice lightly brown crust.
Once brown, turn the oven down to 325° and move the fish down to the lower rack. Bake for another 6-10 minutes, depending on the thickness of your fish.