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Chess Pie
Chess Pie is an old-fashioned Southern favorite custard-type pie made from a few simple ingredients. It's easy and everyone loves it!
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Servings:
8
slices
Calories:
242
kcal
Author:
Lucy Brewer
Ingredients
▢
9-
inch
pie crust, not deep dish
▢
1
stick unsalted butter, melted
▢
1
cup
light brown sugar
▢
3
eggs
▢
1
tablespoon
cornmeal
▢
1
tablespoon
white vinegar
▢
1
tablespoon
all-purpose flour
▢
1
tablespoon
vanilla extract
▢
½
teaspoon
salt
Instructions
Preheat oven to 350.
Add brown sugar to melted butter and whisk until smooth. Add the rest of the ingredients to the brown sugar and whisk until smooth.
Pour into 9-inch pie crust. Bake 45-50 minutes until pie is set and doesn't jiggle.