Pear Salad made with grated cheese and mayonnaise is an old-fashioned Southern favorite. Serve it as an appetizer or side dish to go with almost any meal.
Prep Time10 minutesmins
Total Time10 minutesmins
Servings: 12servings
Calories: 50kcal
Author: Lucy Brewer
Ingredients
3cans Bartlett pears in water
¼cupmayonnaise
½cupgrated Cheddar cheese
12maraschino cherries
Instructions
Drain pears. Line platter with lettuce leaves or use a deviled egg platter and set pears out on dish.
Drop a dollop of mayonnaise in the center of each pear, about a teaspoon or slightly more.
Place a large pinch of grated cheese on top of the mayonnaise. Garnish with a maraschino cherry. Serve pears chilled.