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Light and Healthy Tuna Salad
A light and flavorful tuna salad that uses olive oil instead of mayonnaise.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Servings:
6
servings
Calories:
107
kcal
Author:
Lucy Brewer
Ingredients
▢
2
packets water packed tuna or one can, drained
▢
1
can garbanzo beans, rinsed and drained
▢
3
green onions, chopped
▢
1
tablespoon
fresh parsley, coarsely chopped
▢
1
hard boiled egg, chopped
▢
1.5
tablespoon
sweet pickle relish
▢
1-2
tablespoons
good quality extra virgin olive oil
▢
Salt and pepper to taste
Instructions
Gently stir all ingredients together and serve immediately.