Homemade Buttermilk Pancakes will make your mornings go from ho-hum to Wow! in just a few minutes! These are the perfect buttermilk pancakes and they are so EASY to make!
Prep Time15 minutesmins
Cook Time20 minutesmins
Total Time35 minutesmins
Servings: 6servings
Calories: 392kcal
Author: Lucy Brewer
Ingredients
2 ¼cupsall-purpose flour
2tablespoonsgranulated sugar
1tablespoonbrown sugar
2teaspoonsbaking powder
1teaspoonbaking soda
½teaspoonsalt
2tablespoonsmalted milk powder
2cupsfull-fat buttermilk
2tablespoonsunsalted butter, melted
2large eggs
2tablespoonslemon juice
Instructions
Mix dry ingredients.
Mix wet ingredients.
Gently stir wet ingredients into dry ingredients just until mixed.
Rub griddle lightly with shortening.
Heat griddle to 375. Pour 1/4 cup batter for each pancake onto griddle.
Flip when bubbles cover the top of the pancake and edges start to set, about 2 minutes.
Cook on the other side just until lightly browned, maybe 30 seconds to a minute.
Rub griddle lightly with shortening in between each batch.