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5
from 1 vote
Smoked Salmon Dip
Cream cheese and fresh herbs give this smoked salmon dip just the right flavor.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings:
12
servings
Calories:
101
kcal
Author:
Lucy Brewer
Ingredients
▢
8
oz.
cream cheese
▢
⅓
cup
sour cream
▢
⅓
cup
minced green onions
▢
1
tablespoon
fresh lemon juice
▢
2
tablespoons
fresh chopped dill
▢
3
teaspoons
horseradish
▢
½
teaspoon
kosher salt
▢
¼
teaspoon
freshly ground black pepper
▢
8
oz.
smoked salmon
▢
3
tablespoons
capers, drained
Instructions
Pulse everything except capers in food processor until blended.
Stir in capers and chill in refrigerator until ready to serve.
Serve with endive, sugar snap peas, cucumbers and crackers.
Notes
Slightly adapted from
Ina Garten's Smoked Salmon Dip
.