Green Salad with arugula and fresh herbs, topped with simple lemon vinaigrette! This salad is amazing in its simplicity and goes with anything!
Prep Time15 minutesmins
Total Time15 minutesmins
Servings: 6servings
Calories: 88kcal
Author: Lucy
Ingredients
Quantities will be dependent upon how big you want your salad:
2cupsWatercress
4cupsArugula
2cupsMixed baby greens
3-4tbsptypes of fresh herbs: tarragon, parsley, cilantro, dill, thyme--coarsely chopped or just torn into slivers
2tbspchopped candied ginger, you may like more or less ginger, it does have a strong flavor but we love it, chopped into small slivers -- use about 1/4 cup per 3 cups of greens
2tbspToasted pumpkin seeds
½cupCheese, optional -- goat, pecorino, Parmesan, feta would all work well
Lime or lemon vinaigrette
Salt and pepper
Instructions
Mix lettuces and a few herbs together in a large bowl. I use predominantly watercress and arugula and fill in with baby lettuces.
Add candied ginger, pumpkin seeds, and cheese if using.
Sprinkle lightly with sea salt and add a little freshly ground black pepper.