Red wine and shallot sautéed mushrooms are super easy to make even on a busy day and will go great with steak, pork, or chicken.
Prep Time5 minutesmins
Cook Time20 minutesmins
Total Time25 minutesmins
Servings: 2servings
Calories: 246kcal
Author: Lucy Brewer
Ingredients
1tablespoonunsalted butter
1tablespoonolive oil
1shallot, minced
½teaspoonsalt
½teaspoonfreshly ground black pepper
1cupdry red wine
8oz.container sliced white mushrooms
Instructions
Heat butter and olive oil in large skillet over medium-high heat. Add shallot and cook 2-3 minutes. Add mushrooms and stir. Add 1/2 teaspoon salt and freshly ground black pepper.
Turn heat down to medium and gently pour in red wine. (You may want to remove the skillet from the burner before pouring in the red wine.)
Cook, stirring frequently, until the red wine is almost evaporated. Add remaining 1/2 cup of red wine. Cook stirring frequently, until the red wine is evaporated.