Roasted Shrimp with Red Peppers and Feta cheese is a simple, easy, delicious weeknight dinner!
Prep Time20 minutesmins
Cook Time20 minutesmins
Total Time40 minutesmins
Servings: 5servings
Calories: 301kcal
Author: Lucy Brewer
Ingredients
1 ½lbs.large shrimp, peeled and deveined
1 12oz.jar roasted red peppers, drained and cut into 1-inch pieces
4scallions, chopped
3clovesgarlic, minced
2teaspoonsoregano
3tablespoonsExtra Virgin Olive Oil
½teaspoonkosher salt
½teaspoonfreshly ground black pepper
¾cupFeta cheese, crumbled
½cupPanko bread crumbs
Instructions
Heat oven to 400. Lightly spray a shallow 9x13-inch shallow baking dish.
In a large bowl, combine all ingredients except Feta cheese and bread crumbs. Spread mixture evenly into the baking dish. Sprinkle the Feta over the shrimp and then sprinkle the bread crumbs on top. Bake until shrimp is opaque and bread crumbs are lightly browned. Once shrimp are done, you can turn on the broiler for a few seconds to brown the bread crumbs.