Three Ingredient Peanut Butter Cookies, also known as flourless peanut butter cookies, are gluten-free, dairy-free, and really tasty!
Prep Time10 minutesmins
Cook Time10 minutesmins
Total Time20 minutesmins
Servings: 24cookies
Calories: 98kcal
Author: Lucy Brewer
Ingredients
1large egg
1cupcreamy peanut butter (not natural or homemade)
1cupgranulated sugar
Instructions
Preheat oven to 350. Line two baking sheets with parchment paper or a Silpat liner.
Whisk egg in large bowl. Add peanut butter and sugar and whisk until well blended and smooth. Scoop mounds of dough or roll balls and place on prepared baking sheets about 2” apart. Press lightly with fork to make criss-cross pattern.
Optional: Sprinkle lightly with flaky sea salt and sprinkle with chocolate chips.
Bake 8-10 minutes, until edges are set and cookies are slightly browning. Don’t overbake—these cookies are best if slightly underbaked.
Notes
Cookies will keep in an airtight container for 2-3 days.