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5
from 1 vote
Slow Cooker Barbecue Meatballs
Slow cooker barbecue meatballs, Puerto Rican style with recaito and honey barbecue sauce—easy and delicious!
Prep Time
10
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
10
minutes
mins
Servings:
15
servings
Calories:
389
kcal
Author:
Lucy Brewer
Ingredients
▢
4
lbs.
frozen meatballs, unseasoned
▢
1 12-
ounce
bag frozen chopped seasoning blend
▢
¾
cup
Goya Recaito Cilantro cooking base
▢
2
cups
honey barbecue sauce
▢
2
teaspoons
dried Culantro (in the Hispanic section)
▢
2
teaspoons
salt
▢
2
teaspoons
black pepper
▢
2
tablespoons
ground cumin
▢
1
tablespoon
dried oregano
▢
2
teaspoons
garlic powder
Instructions
Place all ingredients in slow cooker. Stir gently and cook on high for 3 hours, stirring gently every hour.
Serve warm.