Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Add to Collection
Go to Collections
5
from
2
votes
Baked Ham with Honey, Bourbon, and Orange Glaze
This baked ham recipe features a honey and brown sugar glaze with bourbon and orange juice—better than store-bought and half the price!
Prep Time
20
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
50
minutes
mins
Servings:
10
servings
Calories:
628
kcal
Author:
Lucy Brewer
Ingredients
▢
1 8-10
lb.
ham (fully cooked)
▢
1 ½
cups
light brown sugar
▢
2
tablespoons
honey
▢
¼
cup
Dijon mustard
▢
¼
cup
bourbon
▢
¼
teaspoon
ground cloves
▢
zest and juice from 1 orange or 1/2 cup orange juice
Instructions
Preheat oven to 325.
Wrap ham securely in tin foil and place on a rack in a roasting pan. Add apple juice or water to bottom of pan to keep it from drying out.
Whisk together all glaze ingredients until smooth and blended.
Bake ham for 1 hr to 1 hr 15 mins. and remove from oven. Remove foil and pour out a good bit of the liquid from the pan.
Pour glaze over ham, using pastry brush to get glaze down in between slices and cover the whole ham really well.
Place ham uncovered in oven for 30-45 minutes. Baste every 10 minutes.
Serve with the glaze/liquid mix spooned over the slices.
Notes
Tips for Oven Baked Ham:
Add water or apple juice to the pan to keep the ham from drying out.
Pour off some of the liquid before adding the glaze, but leave a little of the liquid and the glaze will drip down and mix into it.
Be sure you separate the ham slices a little to get the glaze down in there.