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Herb Butter
Discover the magic of herb butter, with sage, thyme, rosemary, or any of your favorite fresh herbs. A must-try on steaks, turkey, or fish.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings:
10
servings
Calories:
168
kcal
Author:
Lucy Brewer
Ingredients
▢
2
sticks unsalted butter, softened
▢
2
tablespoons
finely chopped fresh sage
▢
2
tablespoons
finely chopped fresh thyme
▢
2
tablespoons
finely chopped fresh rosemary
▢
1
teaspoon
freshly ground black pepper
▢
1
teaspoon
ground cumin
▢
1
teaspoon
garlic powder
▢
1
teaspoon
crushed red pepper flakes
▢
¼
teaspoon
ground allspice
▢
¼
teaspoon
ground cloves
▢
¼
teaspoon
freshly ground nutmeg
▢
½
teaspoon
kosher salt
Instructions
Combine all ingredients in a medium-sized mixing bowl. Beat with electric mixer until thoroughly blended. Refrigerate and save up to 4 days.
Notes
Tips for Making Herb Butter
Use
fresh herbs
! Dried herbs will not give the best flavor in this recipe.
Make this herb butter recipe
several days ahead of time
and store in the refrigerator.
Use
good quality butter
—no store brands!
The herb butter can be
frozen in an airtight container
.