Cherry Cream Cheese Pie is a delightfully easy no-bake pie that is perfect year round for any occasion.
Prep Time10 minutesmins
Total Time10 minutesmins
Servings: 10servings
Calories: 347kcal
Author: Lucy Brewer
Ingredients
1 8-oz.pkg Philadelphia cream cheese (regular), softened
1 14-oz.can sweetened condensed milk
⅓cuplemon juice
½teaspoonvanilla extract
½teaspoonalmond extract
1 9-inchprepared graham cracker crust
1 21-oz.can cherry pie filling, chilled
Instructions
Beat cream cheese in large bowl until creamy and no lumps are showing. Add sweetened condensed milk, lemon juice, vanilla, and almond extract. Beat until smooth and creamy.
Pour into crust and chill at least 4 hours, longer if you can.
Top with desired amount of chilled cherry pie filling before serving. (You may not want the entire can.)