Roasted Spaghetti Squash is a healthy alternative to carb-heavy dishes like pasta and rice. It's nutritious and delicious and super easy to prepare!
Author: Lucy Brewer
Salt and Pepper
Preheat oven to 400. Rinse and dry the outside of the spaghetti squash. Line a baking sheet with foil or parchment paper.
Cut squash in half, scoop out and discard seeds and pulp.
Drizzle inside of squash with olive oil, salt, and pepper. Place cut sides of squash down on baking sheet. Roast in oven for 45-50 minutes, uncovered.
Remove squash from oven and shred pulp with a fork. Place shredded squash in a bowl, season with additional olive oil, salt, and pepper and serve.
Recipe from SouthernFoodandFun.com. Nutrition counts are provided as estimates only. Southern Food and Fun makes no guarantee as to the accuracy of these nutritional values as ingredients and serving sizes may vary from person to person.