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5
from 1 vote
Easy Chicken Soup
Easy Chicken Soup is made with chicken broth, chicken, and a touch of cream--just a simple chicken soup that's great when you're under the weather.
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Servings:
10
servings
Calories:
358
kcal
Author:
Lucy Brewer
Ingredients
▢
4
chicken breasts
▢
2
quarts
chicken stock
▢
1
quart
chicken broth
▢
2
cups
half-and-half
▢
1
cup
heavy cream
▢
8
tablespoons
unsalted butter
▢
Salt and pepper to taste
▢
3-4
tablespoons
cornstarch
dissolved in cold water
Instructions
Place chicken breasts in large stockpot with the stock and broth and simmer for about 20 minutes, until breasts are cooked through.
Remove chicken from pot and coarsely chop chicken or puree in food processor and place back in pot.
Stir in half-and-half, cream and butter.
Using immersion blender, puree until chicken is finely diced and there are no chunks.
Add salt and pepper to taste.
Simmer on low for another ten minutes.
Add cornstarch and bring to a boil.
Turn to low and simmer for about twenty minutes.