Easy Chicken Soup is made with chicken broth, chicken, and a touch of cream--just a simple chicken soup that's great when you're under the weather.
Author: Lucy Brewer
Salt and pepper to taste
3-4tablespoonscornstarchdissolved in cold water
Place chicken breasts in large stockpot with the stock and broth and simmer for about 20 minutes, until breasts are cooked through.
Remove chicken from pot and coarsely chop chicken or puree in food processor and place back in pot.
Stir in half-and-half, cream and butter.
Using immersion blender, puree until chicken is finely diced and there are no chunks.
Add salt and pepper to taste.
Simmer on low for another ten minutes.
Add cornstarch and bring to a boil.
Turn to low and simmer for about twenty minutes.
Recipe from SouthernFoodandFun.com. Nutrition counts are provided as estimates only. Southern Food and Fun makes no guarantee as to the accuracy of these nutritional values as ingredients and serving sizes may vary from person to person.