This easy Strawberry Buttercream recipe is made with seedless strawberry jam and butter.
Prep Time10 minutesmins
Total Time10 minutesmins
Servings: 12servings
Calories: 400kcal
Author: Lucy Brewer
Ingredients
1 ½cupsunsalted butter, softened(3 sticks)
3cupsconfectioner’s sugar
2-3tablespoonsmilk
1cupstrawberry preserves, seedless
Instructions
In a large mixing bowl, cream the butter with an electric hand mixer at medium speed until smooth.
Gradually add the powdered sugar, and continue mixing at medium speed. Add the strawberry preserves, and beat until well mixed.
If the buttercream is too thick and stiff, add the milk, 1 tablespoon at a time, until smoother.
Spoon the buttercream into a piping bag with a large star tip. Pipe the buttercream onto cooled cupcakes or cake layers, or spread with a cake spreader.