Homemade Pimento Cheese—classic and simple with just Cheddar cheese, mayo, pimentos and cayenne pepper. Easy and delicious!
Prep Time20 minutesmins
Total Time20 minutesmins
Servings: 24servings
Calories: 123kcal
Author: Lucy Brewer
Ingredients
28 oz.blocks extra sharp Cheddar cheese(I prefer Cracker Barrel and usually use one white and one yellow)
14 oz.jar diced pimentos, drained
½ - ¾cupmayonnaise(Duke's - amount depends on how creamy you like it)
½ - 1teaspoonground cayenne pepper
½teaspoonfreshly ground black pepper
Instructions
Grate cheese into large bowl using small side of grater. Drain pimentos and add to cheese. Sprinkle the cayenne (start with 1/4 or 1/2 teaspoon and taste after mixing) and black pepper over the cheese. Stir in 1/2 cup of mayonnaise. You may decide to add an additional 1/4-1/2 cup depending on how creamy you like it. Mix well and taste. Add more mayo, cayenne, and a little salt if needed--usually don't need salt as cheese is salty.
Notes
Tips for Making the Best Pimento Cheese:
Choose high quality cheese like Cracker Barrel brand.
I only use Duke's Mayonnaise.
Use a food processor to grate the cheese and a stand mixer to stir together.
Start with a smaller amount of mayo and cayenne pepper and taste as you go.
You can make this pimento cheese recipe several days in advance and store in the refrigerator.