This fudge pie is an old-fashioned pie that takes about ten minutes to put together and thirty minutes to bake into the most delicious, gooey, chocolatey pie you've ever had!
Prep Time10 minutesmins
Cook Time35 minutesmins
Total Time45 minutesmins
Servings: 8servings
Calories: 464kcal
Author: Lucy Brewer
Ingredients
¾cupunsalted butter, melted
1 ½cupsgranulated sugar
⅓cupall-purpose flour
⅛teaspoonsalt
⅓cupcocoa
1 ½teaspoonsvanilla extract
3large eggs
19-inchunbaked pie shell
Instructions
Preheat oven to 350.
Melt butter in large, microwave safe bowl. Add sugar to melted butter and use a hand mixer or whisk to combine until sugar is mostly dissolved. Add additional ingredients and beat or whisk until well blended.
Pour into pie crust and bake about 25-40 minutes, or until center is set and toothpick has gooey wet crumbs. Make sure you don't overbake.
Notes
Tips for Making the Best Fudge Pie:
Use a hand mixer for best results.
Use a refrigerated pie crust or homemade.
If using a frozen pie shell, only pour the filling to the inside top edge or the pie will overflow. Or use a deep-dish pie shell and adjust baking time accordingly.
Adapted from Southern Living's Fudge Pie in Quick and Easy Recipes.