Chocolate chip cookie in a mug is fast, easy, decadent, chocolatey, and just right for a quick, small dessert to share...Or not!
Author: Lucy Brewer
1 1/2tbsplight brown sugar
1pinch baking soda
3tbspsemi-sweet chocolate chips
Spray a large or medium-sized mug with baking spray. Place butter in mug and melt in microwave for 10-15 seconds. Stir in sugars, vanilla, and egg yolk. Whisk with fork to blend. Stir in flour, salt, and baking soda until blended. Stir in chocolate chips. Microwave for about 40 seconds—you may like it a bit more done but don’t exceed 60 seconds!
Recipe from SouthernFoodandFun.com. Nutrition counts are provided as estimates only. Southern Food and Fun makes no guarantee as to the accuracy of these nutritional values as ingredients and serving sizes may vary from person to person.