Vidalia Onion Dip is a simple, creamy, sweet onion dip that mixes up in minutes, bakes for half an hour, and is devoured in seconds!
Prep Time10 minutesmins
Cook Time40 minutesmins
Total Time40 minutesmins
Servings: 15servings
Calories: 132kcal
Author: Lucy Brewer
Ingredients
2cupsfinely chopped Vidalia onion
2cupsgrated Swiss or Gruyere cheese
2cupsmayonnaise
1dashhot sauce
2dashesWorcestershire sauce
Instructions
Preheat oven to 350.
Mix together onion, cheese, mayonnaise, hot sauce, and Worcestershire sauce. Pour into a small baking dish or pie plate. Bake 30-40 minutes, or until bubbly and slightly browned around the edges.
Serve with your favorite crackers.
Notes
Contributed by Mrs. Chancy, Amelia Island, Florida.